In the heart of the Quercy Blanc, with its sunlit limestone and clay soils shaped by ancient lakebeds, Kevin Barbet cultivates a unique terroir that brings life and character to every bottle.

More Than a vineyard!
Kevin’s 12-hectare vineyard is part of a thriving polyculture farm that also includes pastures, cereals, cows, sheep, and fruit trees. Practicing biodynamics since 1992, he integrates agroforestry and sustainable farming to create a self-sustaining ecosystem where every element supports the next.

From easy-drinking reds to age-worthy bottles, Kevin’s range includes reds, whites, rosés, and sparkling wines, all made exclusively from estate-grown grapes. With varieties like Cabernet Franc, Malbec, Tannat, and Sémillon, his wines are vibrant, balanced, and unmistakably tied to the Quercy Blanc.

At Vino Social Club, we’re proud to share Kevin’s wines—authentic expressions of a farm rooted in nature and biodynamic passion