At brasserie Mosaïque, Or Zagury, a true fermentation alchemist, crafts beverages that defy convention and celebrate the living nature around us. Located at 1,000 meters in Haute-Loire, his brewery blends wild landscapes, pure spring water, and a deep respect for natural cycles to create unique, terroir-driven brews.

Fermentation here follows the rhythm of the seasons—no temperature control, no synthetic products. Or Zagury harvests wild yeasts from flowers, fruits, and tree bark, capturing the soul of the surrounding forest. Each brew evolves in amphorae, barrels, and dame-jeannes, resulting in unfiltered, unpasteurized, finely sparkling creations with low alcohol and unparalleled complexity.

Just as Pét-Nat wines embrace wild fermentation, these handcrafted creations evolve spontaneously, shaped by the environment rather than controlled processes. Imagine notes of cherries, cedar, and fresh herbs in a bottle of « Into the Wild » or the floral complexity of « Down to the River. » Every sip is a journey into the unexpected.

At Vino Social Club, we are thrilled to share these extraordinary creations. Or Zagury doesn’t brew drinks; he lets nature write its own story.